Nestling in a natural setting in the heart of the Cévennes gardoises, Les Terrasses de la Borie welcomes you for a warm, gourmet stopover.
MANDAGOUT - LANGUEDOC ROUSSILLON
"Florian Chekroun creates seasonal menus, crafted with passion and creativity, blending the flavors of the sea and the Causses."
Our Philosophy
As lovers of the Cévennes and deeply attached to Mandagout village, we were determined to bring new life into this wonderful property while preserving its authentic Cevenol spirit and the beauty of its surroundings. Over time, our Chef, Florian Chekroun, has brought together a team of passionate individuals, united by the desire to welcome you and the commitment to serving authentic cuisine.
"We’ve chosen to partner exclusively with local producers and artisans. Driven by passion, they are the ones who bring the true flavors of our region to life."
MEET OUR PRODUCERS
Our Rooms
To extend your culinary experience or simply enjoy a stay in the heart of the Cévennes, we offer 5 rooms accommodating 2 to 4 guests. Each room is open to the surrounding nature, with stunning views just a few hundred meters from the village. Our private pool, exclusively for guests, provides a peaceful retreat amidst the scenic landscape.
Florian Chekroun’s cuisine
Lunch or dinner at Les Terrasses de la Borie is first and foremost an immersion into the culinary world of our young Chef, Florian Chekroun. With experience working alongside renowned chefs and a strong commitment to sourcing high-quality ingredients, Florian has naturally built close relationships with the best local producers to offer a healthy and high-quality cuisine. Dedicated to an organic farming approach, he creates dishes that combine flavor and creativity.